This green mango chutney is made of unripe mangoes. It tastes tangy and spicy. You must try this recipe during this mango season; it goes well with steamed rice. Ingredients: Method : Shelf life: Upto 3 days in refrigerator.
Tag: chutney
Green Tomato Chutney
This vibrant green chutney is made of green tomatoes, peanuts, and spices. Now this is a must-try recipe because it tastes so unique and so delicious. When it comes to nutrition, green tomatoes are rich in vitamins A, C, potassium, and iron. Absolutely wonderful options as a chutney with minimal cooking time. Ingredients: Temperature: Method:…
Ginger Red Chutney
Ginger Red Chutney is one of the famous recipes from South India, with many variations. It is made of ginger, coconut and spices. It is a very spicy chutney that goes well with all savoury South Indian breakfast varieties like idli or dosas. Ingredients: 1 sp Oil1 sp Urad dal6-7 Red chilli1 sp Sesame seed2-3…
Ridge Gourd Chutney
Ridge gourd chutney is a one-of-a-kind dish with tonnes of health benefits and a delicious taste. This chutney is made with ridge gourd vegetable skin and spices. Ridge gourd is so nutritious , rich in essential components like dietary fibres, water content, vitamin A, vitamin C, iron, magnesium and vitamin B6. High amounts of vitamin…
Spinach Chutney
Spinach chutney is a south Indian-style chutney recipe made of spinach, lentils, and spices that is easy to make and very healthy. With just a few ingredients, You can have this chutney with rice or chapatis. Ingredients: 1 cup Spinach1 sp Oil3 tbsp Toor dal4-5 Red chilli5-6 garlicSmall lemon size tamarindSalt to taste Tempering:1 sp…
Fine Fettle Cookery’s 