Habiscuade is a non -alcoholic drink, made with hibiscus syrup and lemon juice and fresh herbs. Perfect for boast your energy during hot weather. Ingredient : Habiscus syrup- 4 tablespoon Lemon juice – 2table spoon Holy basil leaves-2(Tulsi) Mint leaves – 4 -6 leaves Sugar – 2 tablespoon Water- 1 cup Ice cubes – 1…
Methi Malai Paneer
Ingredients: Paneer – 1 cup Chopped onion – 1 cup(4-5) Coriander leaves – For garnishing Ginger – 1 inch Cashews- 7 to 8 Cumin seed – 1 tsp Coriander seed- 2 tsp Green chilli-1 Clove-2 Cardamom-2 Star anise-1 Cream for garnishing Oil- 2 spoon Instruction: In a pan or kadai heat 1 tbsp oil. Add…
Tomato Idli with Ghee
Ingredient : IDLI BATTER Udad dal -1/2 cup Idli Rawa – 1 cup Salt – According to taste Sugar – 1/2 teaspoon TOMATO MASALA 2 tomatoes Green chilli -1 Cumin seed – 1 tea spoon Onion -1 Ginger -1/2 inch Salt and pepper (according to taste) Garlic clove- 4 Star anise powder- small pinch Clove…
Spicy Pickled Pineapple
This spicy pickled pineapple go very well with salad, sandwich topper or it can be eaten directly from the jar. Ingredient : Pineapple chunks -1½ cup Rock salt – 2 table spoon Sugar- 2 table spoon Roasted cumin seed – 1 teaspoon Small green chilli – 6 to 7 Star anise – 4 Plain water…
Jasmine Tea
Most famous scented tea JASMINE TEA has a plenty of benefits. Boosts Energy. Helps Weight Loss. Relieves Stress. Improves Immune System. Alleviates Aches and Pains. Ingredient: Jasmine blossoms – 1 cup Green tea powder 1 tea spoon Honey -1/2 teaspoon Preparation: Take a tea pot add water. In a medium high heat boil it.(or use…
Ginger Cinnamon Spiced Black Tea
Get cozy with this flavourful warming winter drink! Very easy to make delicious too. Ingredient : 1 stick – Cinnamon 1/4 inch Ginger Tea powder 1 cup water 1/2 teaspoon Honey (optional) Instruction : In a deep tea pan add water, cinnamon and ginger boil it for a 3-4 minutes. When its starts boiling add…
Rice Manni
Manni is one of the popular delicacies from the udupi and mangalore .This is one of the most traditional sweet recipe from Dakshina Kannada, Karnataka. It is also called “Halbai” “Mani” Rice Pudding””Rice Halwa”. Recipe: Ingredients: 150gms raw rice 150gms fresh grated coconut 3 pods cardamom 100gms Jaggery Ghee for greasing the pan & plate Instruction:…
Chocolate Almond Milk Pudding with Berry Sauce
Pudding is everyone’s favourite dessert! It’s soft, creamy, rich, chocolatey. And with berries sauce it is lip smacking dessert. Chocolate almond milk pudding is completely healthy, nutritious, protein rich, also its vegan. You don’t have to control your sugar craving, enjoy this dessert guilt free. Chocolate Almond Milk Pudding with Berry Sauce Ingredients : For…
Ragi Brownies
Ingredients: Organic spouted Ragi flour/ Finger millet -350 gms Baking Soda-1teaspoon Baking Powder- 1 teaspoon Jaggery syrup (melted jaggery)1/2 cup Ghee -1/4 cup Instructions: In a large bowl add sprouted finger millet flour, baking soda, baking powder. Mix well. Now add melted jaggery and ghee. Whisk the batter make a brownie consistency. In a preheated…
Motichoor Rabri Parfait
Ingredients: Motichoor Laddoo -4 Milk – 1/2ltr Sugar – 3 to 4 tablespoon Hung Curd – 2 tablespoon Crushed Pistachio 2 tspoon for garnishing Cardamom -1 Instruction : To make rabri : In a deep kadai add milk. In a low heat boil it Keep simmering the milk until milk becomes dense and changes its…
Fine Fettle Cookery’s 