Cucumber Ragi Rotti is a wholesome and nutritious South Indian dish that combines the goodness of cucumber, ragi (finger millet) flour, and an array of flavorful ingredients. This dish is not only delicious but also offers a host of health benefits.

The grated cucumber provides hydration and a refreshing crunch, while the ragi flour adds a rich, earthy flavor along with essential nutrients. Ragi is known for its high calcium and iron content, making it a great addition to your diet. It’s also gluten-free and rich in dietary fiber, aiding in digestion and keeping you full for longer.

The green chili and ginger infuse the rotti with a delightful spiciness, and the grated coconut adds a touch of sweetness. The coriander leaves provide a burst of freshness and a delightful aroma, enhancing the overall taste.

Cumin seeds and a hint of salt round out the flavor profile, while a drizzle of oil during cooking gives the rotti its signature crispy texture. This dish is not just a treat for your taste buds; it’s a feast for your health as well.

With its combination of fiber, vitamins, minerals, and an array of flavors, Cucumber Ragi Rotti is a wholesome meal that’s perfect for breakfast or as a snack. Enjoy it with a generous serving of butter and your favorite chutney, and savor the goodness it brings to your table.

Ingredients:

• 2 Cucumber
• 1 green chilli
• 1 inch ginger
• 1 cup ragi flour/ finger millet flour
• 2 tbsp rava/ sooji
• 2 tbsp freshly grated coconut
• 2 tbsp coriander leaves
• 1 tsp cumin seed
• 1 tsp salt
• 1 tsp Oil(while cooking)
• 1/4 cup water( to knead dough)

Instructions:

• 1. Grate the cucumbers.
• 2. Mix with chopped green chili, ginger, ragi flour, rava, coconut, coriander, cumin, and salt. Add water gradually to make a soft dough.
• 3. Heat a greased tawa (griddle).
• 4. Spread dough onto banana leaf or parchment paper, then transfer to the tawa.
• 5. Cook with a bit of oil until both sides are golden and crispy.
• 6. Serve hot with butter and chutney. Enjoy!

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