Raw papaya thalipeet is a nutritious Indian flatbread made with raw papaya and rice flour, It’s seasoned with spices, herbs, and sometimes grated coconut. The mixture is shaped into small pancakes and cooked on a griddle until crisp. It’s a delicious and healthy dish often served for breakfast or as a snack in some regions of India.

Green raw papaya is not only delicious but also offers various nutritional benefits. It’s a good source of vitamins, minerals, and enzymes.

Ingredients:

• 1 cup rice flour
• 3 tbsp grated raw papaya
• 1 chopped onion
• handful of coriander leaves (chopped)
• 10-12 curry leaves
• Salt to taste
• 1/2 sp cumin seed
• 1/2 sp black sesame seed
• Punch of hing
• How water (to knead the dough)

How to make :

• Mix rice flour and grated raw papaya.
• Add onion, coriander, curry leaves, cumin, sesame seeds, hing, and salt.
• Gradually add warm water and knead into a soft dough.
• Divide into balls, flatten into discs.
• Cook on a skillet until both sides are golden. (add some oil)
• Serve hot with chutney or yogurt and butter.

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