Thandai mix or Thandai masala is a masala powder. It is used to make the popular North Indian cooling beverage, “Thandai” which is prepared during the festival of Holi.

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Ingredients:

• 1/2 cup Almond
• 1/2 cup Cashews
• 1/2 cup Watermelon seed
• 1 teaspoon Saffron
• 2 tablespoon Rose patels
• 2spoon poppy seed
• 2 spoon fennel seed
• 4 Cardamom
• 5-6 Black pepper

Instructions:

Grind all the ingredients and make a fine powder. Store it in a airtight container.