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Mash mellow chocolate mousse easy to prepare, rich and creamy, yet light and fluffy satisfying your sweet craving.

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Ingredients:

• Dark chocolate – 150 gms
• Whipping cream – 1/2 cup
• Castor sugar – 3spoon
• Mash mellow – 15 no
• 1 teaspoon vanilla extract

• In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form.
• In a bowl add dark chocolate chunks and melt it.(cool)
• Now fold the whipping cream with melted chocolate.
• Add small size mash mellow chunks.
• Mix again and keep it a refrigerator for 4hrs.
• In a serving cup add big scoop mousse topped with dark chocolate shave and mash mellow and serve chilled.

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